The Mash | Legacy is a family-owned restaurant in Calgary, dedicated to offering unique craft pizza made from spent grains—leftovers from the brewing process. Since 2011, the Mash family has been committed to sustainability and bringing quality dining experiences to the community. We transform what could be waste into delicious, chef-curated pizzas that are both tasty and environmentally friendly.
Our journey began in Cochrane before expanding to multiple locations in Calgary. We take pride in our innovative approach, not only serving gourmet pizza but also creating a warm and inviting atmosphere for friends and families to gather. The Mash is more than just a restaurant; it’s a local hub where brewing and culinary creativity come together.
Our journey began in Cochrane before expanding to multiple locations in Calgary. We take pride in our innovative approach, not only serving gourmet pizza but also creating a warm and inviting atmosphere for friends and families to gather. The Mash is more than just a restaurant; it’s a local hub where brewing and culinary creativity come together.
